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Gather your whānau and indulge in a spectacular Easter weekend brunch, available Friday to Monday.

Our menu is a celebration of Aotearoa’s finest flavours. Savour freshly baked breakfast pastries, Belgian waffles, or the irresistible taste of rēwena fried bread with golden syrup and butter. Delight in mānuka-smoked king salmon, twice-cooked sticky glazed pork ribs, or crispy buttermilk fried chicken.

For those who love the classics, grilled maple bacon and eggs await, while creamy mushrooms infused with horopito add a native twist.

Plus, we’re making Easter extra special for tamariki! Kids will receive complimentary Easter eggs and can join our colouring-in competition for a chance to win Pātaka Kai vouchers.

Join us for an unforgettable Easter brunch set against a geyser backdrop at Pātaka Kai!